These delicious products inspired an expansion to a larger country store and restaurant using our own recipes and high-quality farm foods. After adding a petting zoo, ice cream bar, and water fountain, the restaurant became the “Jolly Farmer Village” and was always landscaped using hundreds of flowers, grown on-site and tended with care. With the fuel crisis in the late 1970s, it became impossible to attract enough travelers to our location, and we transferred to a wholesale company selling our famous pies.
